As Easter approaches, an award-winning pastry chef has created a chocolate bunny from a very different type of 'carrots'.
Martin Chiffers has created a hand-carved, 38cm Easter bunny with the added sparkle of diamonds for eyes.
Each eye is a 1.7 carat round diamond.
The bunny took two days to carve and weighs five kilograms.
If kept at a low temperature, the bunny can be displayed for two years – that's if you can foot the $64,000 price tag.
3 News
source: newshub archive