To bacon or not to bacon?

To bacon or not to bacon?

New research from the World Health Organisation (WHO) has declared red meat and processed meats pose cancer risks.

Sausages and bacon are now confirmed carcinogens like plutonium, arsenic and asbestos.

Social media outlets will have told you that you are 18 percent more likely to get cancer if you eat enough processed meats.

Media outlets have been citing each other and summaries of the report but what are the hard facts? What does the science say and what does it mean for your diet?

Story investigates and breaks down the numbers for you.

Watch the video for the full Story report

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