How much is too much to pay for wine at a restaurant?

  • 09/03/2016
Yvonne Lorkin (Paul Henry)
Yvonne Lorkin (Paul Henry)

Wine expert Yvonne Lorkin joined Paul Henry to answer the question about how much it’s acceptable for a restaurant to mark up the price of a bottle of wine.

She says that anywhere from 180 percent to 300 percent is normal.

Watch the video for the full interview.

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