Taste testing Brigitte's 'foot-stomped' rose
Six months ago, Paul Henry reporter Brigitte Purcell sunk her feet and toes into a big bucket of grapes on Waiheke Island.
She was making the team some foot-stomped rosé at Passage Rock Vineyards. That rosé has spent it's time fermenting in foot sweat, has been bottled and was ready for us to taste test this morning.
Watch the video.