Cooking with clams? Here's what you need to know
Enter the wonderful world of the most overlooked seafood of them all.
The mighty clam is something many choose to stay away from.
Are they scared?
Are clams just too hard to deal with?
Do people not know what to do with them?
Have no fear, Peter Gordon has all the clammy answers.
He spoke to Duncan Garner.
Watch the video for the full interview.