How to get the most out of your vegetables

  • 21/06/2017

We've heard of nose-to-tail eating but what's the deal with leaf-to-root eating?

Jess from Jess' Underground Kitchen is all about it.

She's got some interesting ways to use up those under-appreciated parts of your vegetables. 

She spoke to Duncan Garner. 

Watch the video for the full interview. 

Share to Facebook Share to Twitter Share to Email
Share to Facebook Share to Twitter Share to Viber Share to WhatsApp Share to Email