The very first Dinner In The Sky event has arrived in Auckland, and The AM Show reporter Shannon Redstall was sent along to try it out.
It's a popular international dining experience that serves a meal to guests while suspended 50 metres in the sky.
Hoisted about The Cloud at Queens Wharf, a nervous Redstall overcame the height to enjoy the view - while celebrity chef Simon Gault prepared to serve her delicious food.
The three-week opening season starts on Thursday 1 February and runs through to Sunday 18 February - so don't miss out.
Watch the video for the full report.