Whether your Mum prefers a traditional bacon and eggs on toast, or a light fruit and yogurt, you're sure to find something just right for her.
NZ Food Writer Annabelle White spoke to The AM Show.
Here's her two step Pikelets recipe:
INGREDIENTS
- 1 1/2 cups flour (high grade)
- 2 tablespoons sugar
- 2 teaspoons cream of tartar (sifted)
- 1 teaspoon baking soda (sifted)
- 1 egg
- 1 cup milk (full cream)
1. Mix together quickly
2. Add 1 tablespoon melted butter
(The secret is not mixing too much).
Watch the video.
