The New Zealand gastro scene has exploded with flavours from around the world in recent years.
And Kiwis have embraced it with knives, forks and empty stomachs.
But among the growing pubs, delis and cafes, does fine dining still have a place in the market?
Restaurateur of the Year Sid Sahrawat and celebrated Indian chef Manish Mehrotra spoke to The AM Show.
Watch the video.