Why you should embrace nose-to-tail eating

  • 08/07/2020

July is 'Nose to Tail' Month. It's the time to utilise every part of the animal when cooking meat, in an effort to be more sustainable, and reduce waste.

That means using offal, or innards, lesser-known cuts of meat like cheek, or trotters, and getting creative.

'A Lady Butcher', Hannah Miller Childs spoke to The AM Show.

Watch the video.