Recipe: Avocado Milo

Avocado Milo in tall glass
This avocado Milo is sure to elevate your standard beverage. Photo credit: Asian Food Network

Recipe courtesy of Asian Food Network

Be it as a salad topper or a sandwich spread, the avocado has proven itself to be a versatile ingredient that is loved by many at any occasion.

Here, it is used to make a creamy yet refreshing Indonesian drink simply called avocado Milo. Made with a blend of mashed avocado and condensed milk, this sweet chocolatey concoction is topped with Milo powder and Oreos for a decadent finish. Just the thing you need for a midday treat.


Serves 2-4 people

  • 2 avocados
  • 150ml milk
  • 50ml chocolate condensed milk
  • 70g Milo powder
  • 6 pieces chocolate sandwich cookies, such as Oreos
  • 100g crushed ice.


1: Mash avocados

  • In a bowl, coarsely mash up the two avocados. 
Avocadoes being mashed in a glass bowl
Coarsely mash the avocados. Photo credit: Asian Food Network

2: Assemble drink

  • In a glass, add in the mashed avocados and ice. Pour in the chocolate condensed milk and sprinkle on some Milo powder. 
Avocado Milo being assembled in tall glasses
Add chocolate condensed milk and Milo for a sweet and creamy drink. Photo credit: Asian Food Network

3: Garnish and serve!

  • Garnish with chocolate sandwich cookies, such as Oreos. 
The finished product in tall glasses with the avocado mash in the bottom and chocolatey garnishes on top
There you have it! Photo credit: Asian Food Network

Chef's tips

Use avocados that are ripe enough to avoid a bitter taste.