Dunch is about taking some of those core ingredients from your dinner and combining them with a different Sealord product for lunch!
Think Sealord Hoki Fillets with roast veggies for dinner, and then taking the extra roast veggies with a can of tuna for lunch. This way you cut down on time, food waste AND you have two different tasty meals (nobody likes endless leftovers right?).
By making small tweaks to your evening meal prep Kiwis can create an equally delicious and healthy lunch! Ready to Dunch? Try out the recipe below using two delicious Sealord products.
Fish tacos / Tuna salad with slaw
Ingredients
Serves 1
1 pack Sealord Classic Crumb Hoki Fillets (2 fillets)
3 small flour or corn tortillas
1 avocado, sliced
2 cups coleslaw (red cabbage, green cabbage, spring
onions)
1/4 cup coriander leaves, chopped
1/2 cucumber, sliced
2 tbsp pickled red onion (optional)
Spicy mayo or sauces of choice
1 tsp black/white sesame seeds or chilli flakes
Squeeze of lime (optional)
1 x 95g can of Sealord Tuna (Smoked)
Method
1. Preheat the oven according to the Sealord Classic Crumb Hoki Fillet cooking instructions and cook the fillets until they are golden and cooked through.
2. Warm the flour tortillas in a dry frying pan or microwave them for a few seconds.
3. In a bowl or lunch container, add half of the coleslaw, cucumber slices, avocado slices, pickled red onion.
4. Assemble the tacos by placing coleslaw, cucumber slices, avocado slices, pickled red onion, and a cooked Hoki fillet on each tortilla.
5. Drizzle with spicy mayo or sauces of your choice over the salad in the lunchbox and the assembled tacos.
6. Garnish the tacos and salad with coriander leaves and sprinkle black/white sesame seeds and/or chilli flakes.
7. Add a can of Sealord Smoked Tuna to the lunchbox, refrigerate overnight and enjoy your lunch the next day.
Article created in partnership with Sealord.
