Cooking Indian 101

  • 11/10/2017

Indian food has become one of the most beloved Asian influences in Kiwi eating, with a great curry restaurant popping up on just about every second street in the nation.

But how can we take these great Indian flavours, which can be both exciting and intimidating, and bring them to the kitchen at home?

Jess Daniell from Jess' Underground Kitchen spoke to Duncan Garner. 

Watch the video.

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