COVID-19 lockdown sees drop in meat production

The COVID-19 lockdown means meat processors are operating under strict rules to stop the spread of the virus, and keep staff safe.

Chairman of Alliance Group, Murray Taggart told Rural Exchange the new way of working has meant a drop in capacity in sheep and beef processing. 

Listen to Murray Taggart's interview.

This article was created for Bayleys Real Estate, as a sponsor of the Pulse of the Country on Rural Exchange.

Rural Exchange with Hamish McKay and Richard Loe, 6-8am Saturday and Sunday on Magic Talk.