Winter may be on its way but there is a silver lining at this time of year for Feijoa lovers.
An abundance of the fruit has been popping up in Kiwi backyards across the country.
So given these fabulous fruits are only available for such a short period of the year - how can we get the best of them while they're around?
Jess Daniell of Jess' Underground kitchen spoke to Duncan Garner.
Watch the video for the full interview.
