It's official - the age of clean eating is over and the time for feasting on overindulgent delicacies is now.
From 'freakshakes' to supersized cocktails, and mile-high loaded fries, they're taking over social media and filling up our stomachs.
Jess Daniell from Jess' Underground Kitchen spoke to Duncan Garner all about it.
Watch the video for the full interview.