What's the deal with slow cookers?

  • 24/05/2017

The temperatures are dropping and the time is nigh to whip out the warm and hearty winter food, and whip out your slow cooker.

But how do we get away from just the same old stew? 

Jess Daniell from Jess' Underground Kitchen told Duncan Garner how. 

Watch the video for the full interview. 

Contact Newshub with your story tips:
news@newshub.co.nz