How to get the most out of your vegetables

  • 21/06/2017

We've heard of nose-to-tail eating but what's the deal with leaf-to-root eating?

Jess from Jess' Underground Kitchen is all about it.

She's got some interesting ways to use up those under-appreciated parts of your vegetables. 

She spoke to Duncan Garner. 

Watch the video for the full interview. 

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