Fresh and Seasonal: How to cook with corn

  • 17/01/2018

Golden ears of delicious corn, the epitome of a Kiwi summer and a staple in cuisines around the world.

It's in season now and ripe for the picking.

Jess Daniell from Jess' Underground Kitchen gave her top tips for the ingredient to Duncan Garner.

Watch the video for the full interview. 

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