This season's hottest BBQ trend

  • 17/10/2018

Forget the turn and burn sausages, throw out the overcooked chops. There is a new barbeque trend in town right in time for summer. 

American style "low and slow" barbequing has made its way to NZ shores so we've called in Morepork BBQ's pitmaster Clint Davies.

Watch the video for the full interview. 

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