Demand for alternatives to regular meat is surging due to concerns about health, animal welfare and the environment.
Plant-based substitutes, popularised by the likes of Beyond Meat, Impossible Foods and Quorn, increasingly feature on supermarket shelves and restaurant menus.
But so-called clean or cultured meat, which is grown from animal muscle cells in a lab, is still at a nascent stage given high production costs.
Would you eat meat that's been grown in a laboratory?
Vote in The AM Show Question of the Day.
Having trouble viewing the Question of the Day? Click here.
