Hard candies, lollipops, brittles and toffee are just a few of the delicacies made without machines.
She made the grisly discovery after already eating four pieces of chicken.
"Lots of people ask us that question 'are you sick of doughnuts?' I say to them 'no, absolutely not'. "
"Everything just got bigger and bigger until we finally got our own retail store in 2017."
What beers suit different diets
Auckland pizzeria wins international prize
Owner of TART bakery gives vegan advice to Duncan.
The mushroom caramel with kawakawa custard will be filmed.
Some of Auckland's hottest spots sat empty in the dark.
