Deep below Norway, final construction work is completed on the world's largest underwater restaurant.
Due to open in early 2019, the restaurant with the rather unimaginative name of 'Under' is almost fully booked, right up to the beginning of 2020.
The submerged structure has a 10m wide window, so guests can watch the marine life pass by as they eat.
Under is located at the southernmost point of Norway, in a little village called Baly.
The dining experience takes up to four hours and dishes include cod, shrimp and lobster.
The unique venue's walls are nearly 1m thick and designed to withstand extreme weather conditions.
The restaurant will be separated over three levels and includes a champagne bar and large dining area.